2 packages pie dough mix or buy 2 refrigerated pie dough
1 costco can chicken or 1 rotisserie chicken shredded
1 cup chunky salsa
3 oz can ripe olives
1 cup shredded mexican cheese blend
flour for dusting
Prepare dough according to package. Then chill dough in fridge for a bit.
Heat oven to 400. Combine chicken salsa and olives in saucepan. Bring to a boil then reduce to a simmer. Remove from heat and stir in the cheese. Let cool slightly.
Roll out dough. Use 3in round cookie butter and cut 36 circles.
Put about 1 T chicken mixture in center of each circle. Moisten edges with water. Fold circles in half. Pinch to seal edges and then crimp with fork.
Bake for 15mins or until golden.
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