Halloween Peanut butter and toffee candy bark

1. pour chocolate onto foil lined baking sheet. use back of spoon to spread evenly. 1/4in thick.

2. scatter the cup up peanut butter cups, toffee and butterfinger, over the chocolate. pressing to adhere. scatter the peanuts over.

3. drizzle white chocolate over the bark

4. scatter m&m's and reeses pieces over the bark to add color, pressing to adhere. Chill bark until firm. About 30mins.

5. Slide the candy on the foil onto a work surface. Peel the foil off. Use heavy knife to cut into shards.